For Fly Fishing

For Fly Fishing Blog

Welcome to our blog! We will share tips, tricks, and experiences related to the sport of fly fishing. It does not matter if you are a seasoned angler or new, our goal is to have this blog provide valuable information and inspiration for your next day on the water. From choosing the right gear and perfecting your casting technique, to exploring new destinations and learning about conservation and ethics we hope that we'll help improve your game.

Pan-Seared Trout with Lemon Butter:

 

Ingredients:Pan fried trout

4 trout filets

4 tbsp butter

2 tbsp lemon juice

Salt and pepper to taste

 

Preparation:

  • Heat a skillet over medium-high heat.
  • Add butter and lemon juice to the skillet, and stir until the butter is melted.
  • Season the trout filets with salt and pepper, and add them to the skillet.
  • Cook for 3-4 minutes per side, or until the trout is cooked through and golden brown on both sides.

 

Serve immediately, with additional lemon wedges if desired.