For Fly Fishing

For Fly Fishing Blog

Welcome to our blog! We will share tips, tricks, and experiences related to the sport of fly fishing. It does not matter if you are a seasoned angler or new, our goal is to have this blog provide valuable information and inspiration for your next day on the water. From choosing the right gear and perfecting your casting technique, to exploring new destinations and learning about conservation and ethics we hope that we'll help improve your game.

Smoked Trout Dip:

 

Ingredients:Smoked salmon dip with a bread being dipped

8 oz. smoked trout, flaked

8 oz. cream cheese, softened

1/2 cup sour cream

2 tbsp chopped fresh herbs (such as dill, chives, or parsley)

Salt and pepper to taste

 

Preperation:

  • In a medium bowl, mix together the smoked trout, cream cheese, sour cream, herbs, salt and pepper.

  • Cover and refrigerate the dip for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

Serve with crackers or vegetables.